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Awww thank you! I’m so glad I could be so helpful to you :) why on anon??
Not the prettiest collard wrap I ever made, but possibly the tastiest.
- Raw sunflower seed-red pepper-basil pate
- Mixed sprouts (clover, lentil, radish, adzuki, sunflower)
- Sauteed shallots, peppers, scallions, and portobello mushroom
- Balsamic vinegar
(via makingmyselfproud)